Vegetarian “bone marrow”: I grilled leeks and stuffed them with a whipped herbed mascarpone topped with sauteed red wine mushrooms, fennel, bell pepper and beet microgreens

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Vegetarian “bone marrow”: I grilled leeks and stuffed them with a whipped herbed mascarpone topped with sauteed red wine mushrooms, fennel, bell pepper and beet microgreens
https://ift.tt/O4EPkv0

https://ift.tt/O4EPkv0